Precision Business Insights has published a report on the global specialty yeast market, estimating its value at USD 3.43 billion in 2024 and is expected to expand at a compound annual growth rate (CAGR) of 7.1% over the forecast period 2025-2031. The report explores the market growth and potential opportunities in the market industry. Additionally, it offers a detailed analysis of how these elements will affect market demand dynamics and market performance throughout the forecast period.

View the detailed report description here - https://www.precisionbusinessinsights.com/market-reports/global-specialty-yeast-market

The market for yeasts that have undergone specific processing to improve their nutritional and functional qualities is known as the specialty yeast market. Natural sources of proteins, amino acids, carbs, vitamins, and minerals are the source of these yeasts. Applications for them include food, beverage, animal feed, and other industries.

Drivers:

1) Increasing demand for functional food and beverages: Consumers are seeking products with added nutritional benefits, which specialty yeast provides.

2) Rising consumption of processed and ready-to-eat foods: Urbanization and changing lifestyles have boosted the demand for convenient food options, where specialty yeast is a key ingredient.

The global specialty yeast market segmentation:

1) By Type: Yeast Autolysate, Yeast Beta-Glucan, Yeast Extracts and Other Yeast Derivatives

 2) By Species: Kluyveromyces, Saccharomyces, Cerevisiae, Pichia Pastoris and Others

3) By Application: Food, Feed, Beverage and Other Applications

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Regional Overview:
The report also examines the current concerns and their Future Effects on the specialty yeast market by the region. The report covers all regions and countries, North America was the largest and Asia was the fastest-growing region in the specialty yeast market. The market has been segmented into numerous primary regions and a detailed evaluation of primary countries.

• North America (U.S., Canada)
• Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, Australia, Southeast Asia, Rest of Asia Pacific)
• Latin America (Mexico, Brazil, Argentina, Columbia, Rest of Latin America)
• Middle East & Africa (GCC, Egypt, Nigeria, South Africa, Rest of Middle East and Africa)

The competitive landscape is dominated by major players like Associated British Foods, Archer Daniels Midland, Lallemand, Hansen, Koninklijke DSM N.V, Kerry, Lesaffre, Angel Yeast, Biorigin, Beldem, Kemin Industries, Leiber, Synergy Flavors, Nutreco N.V

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