Textured Soy Protein Market Size, Share & Comprehensive Analysis by Fact MR The global textured soy protein market (질감 있는 콩 단백질 시장) is projected to reach a value of US $2.13 billion by the end of 2033, growing at a compound annual growth rate (CAGR) of 6.5%. Textured soy protein (TSP), made from soy flour, is a plant-based protein with impressive benefits. It's a protein powerhouse, containing around 50-70% protein, making it an excellent meat substitute. Low in fat and cholesterol-free, it is heart-healthy and aids in weight management. Moreover, it can be used in various dishes making it versatile and its high shelf life makes it a suitable choice. Also, it is an economical choice as it is wallet-friendly. Moreover, TSP is eco-friendly, requiring fewer resources than meat production. The market’s growth is primarily driven by the increasing adoption of plant-based diets due to health and environmental concerns. As more consumers seek protein alternatives, TSP, with its high protein content and versatility, emerges as a popular choice. Want Full Report? Enquire Here-https://www.factmr.com/report/527/textured-soy-protein-market Key Takeaways The United States market for textured soy protein is expected to rise at a CAGR of 7% during the forecast period, reaching a value of US $599.3 million. This growth is driven by the increasing engagement in the vegan movement across the country, which has significantly boosted the demand for plant-based protein alternatives. As more consumers adopt vegan and vegetarian diets, the need for textured soy protein as a versatile ingredient in various food products continues to expand.