Predicted Sales Trajectory of Global Surimi By-products (2023-2033) The global Surimi By-product Market (Marché des sous-produits du surimi) is currently valued at US$ 1,200.0 million in 2023 and is projected to grow significantly, reaching a market valuation of US$ 2,478.0 million by 2033. This growth reflects a compound annual growth rate (CAGR) of 7.5% over the forecast period. The rising global demand for versatile and nutrient-dense seafood components is driving the expansion of the surimi by-product industry. During the forecast period, demand for surimi by-products will also be driven by the increasing acceptance of sustainable sourcing. The market is anticipated to grow over the next ten years because of creative promotional strategies used by major surimi by-product manufacturers. Want Full Report? Enquire Here-https://www.factmr.com/report/surimi-by-product-market Different innovative strategies such as product diversification, where manufacturers develop a wide range of surimi-based products to cater to different consumer preferences. This includes ready-to-eat surimi snacks, surimi-based seafood spreads, and surimi-based seafood alternatives. By offering diverse product options, manufacturers can target a broader consumer base and tap into new market segments. Emphasizing the sustainability and eco-friendliness of surimi by-products which involves highlighting the responsible sourcing of surimi from sustainable fisheries and promoting the use of by-products to reduce waste and environmental impact. Manufacturers use eco-friendly packaging materials or promote recycling initiatives to align with consumers' growing focus on sustainability.