Botanical Infused Drinks Market Size, Demand & Growth Report by Fact MR The global botanical infused drinks market (Markt für botanisch angereicherte Getränke) is estimated to be valued at US$ 328.4 million in 2023. It is expected to expand at an impressive compound annual growth rate (CAGR) of 6.4% during the forecast period of 2023 to 2033. Consumption of infused beverages across the globe can be traced back to antiquity. The medicinal power of botanicals is mainly responsible for pioneering the functional beverage market. This makes them an ideal ingredient for manufacturing infused drinks thereby boosting the market growth. Botanicals and beverages have been in close association for ages; however, botanical infused drinks have gained wide acceptance from the millennial population owing to the changing consumer tastes and demand for increased benefits, product transparency from the beverage industry. Want Full Report? Enquire Here-https://www.factmr.com/report/botanical-infused-drinks-market Amongst all factors favouring the sales of botanical infused beverages, exorbitant rates of the ingredients used during the manufacturing process can be a concern for the market growth. Fact.MR suggests that manufacturing affordable infused drinks and expanding their product line according to shifting trends will enable market leaders as well as emerging players to stand out in the competitive beverage industry. Manufacturers incorporating various natural ingredients with an aim to bring the best of nature to everybody’s day-to-day life will ramp up the consumption of botanical infused beverages during the forecast period.

Food Grade Cellulose Market: Global Analysis Report by Fact MR The global Food Grade Cellulose Market (Margadh Ceallalóis Grád Bia) is estimated to be valued at US$ 402.3 million in 2024. It is projected to grow steadily at a compound annual growth rate (CAGR) of 4.1% through 2034, reaching a valuation of US$ 603.5 million by the end of the forecast period. Increasing consumer awareness and preference for healthier diets drive the demand for food products containing natural and functional ingredients like food-grade cellulose, known for its high fiber content and health benefits. Consumer demand for clean label products with recognizable and natural ingredients aligns with food-grade cellulose, derived from plant sources, meeting the criteria for clean and transparent labelling. Want Full Report? Enquire Here-https://www.factmr.com/report/food-grade-cellulose-market The multifunctional nature of food-grade cellulose (Celulosa de calidad alimentaria), serving as a thickener, stabilizer, emulsifier, and bulking agent in various food applications, contributes to its rising adoption by food manufacturers seeking versatile additives. As the demand for gluten-free alternatives increases, food-grade cellulose becomes essential in providing structure and texture in gluten-free bakery and other products. Ongoing innovations in cellulose derivatives, formulations, and processing techniques drive the development of more effective and efficient food-grade cellulose products, expanding its applications in the food industry. Approval and affirmation of safety by regulatory bodies such as the FDA reinforce confidence in the use of food-grade cellulose, boosting its acceptance and utilization in food products.

Automated Fare Collection System Market Forecast, Trends Analysis by Fact MR The global automated fare collection system market (자동요금 징수 시스템 시장) is projected to be valued at US$ 11,601.2 million in 2024. With a compound annual growth rate (CAGR) of 14.6% forecasted for the period from 2024 to 2034, the AFC system industry is expected to reach a valuation of US$ 45,156.3 million by 2034.The market is experiencing significant growth, driven by advancements in technology, increasing urbanization, and the need for efficient public transportation systems. AFC systems, which automate the ticketing process, offer numerous benefits including reduced operational costs, enhanced revenue management, and improved passenger convenience. These systems are integral to modern public transport infrastructure, enabling seamless travel across various modes of transportation such as buses, trains, trams, and subways. Want Full Report? Enquire Here-https://www.factmr.com/report/automated-fare-collection-system-market Key benefits that drive adoption include seamless user experience via cashless payments, reduced instances of fare evasion, richer ridership dat and analytics, operational cost savings and support for complex fare plans integrating routes, modes and concessions etc. Market leaders hail from developed regions but Chinese and Indian vendors are achieving traction given large-scale government transit modernization drives.

Botanical Extract Market Size & Growth Report by Fact MR The global botanical extract market (식물 추출물 시장) is anticipated to reach a value of US$ 13.5 billion by the end of 2033, growing at a compound annual growth rate (CAGR) of 8% from 2023 to 2033. Botanical extracts have gained immense popularity due to their health benefits and diverse applications across industries, driving market growth. As consumer preferences evolve, the botanical extract market is expected to continue expanding, presenting opportunities for manufacturers, suppliers, and retailers to cater to the demand for natural and sustainable products. Asia Pacific and Europe are set to be key regional markets in this business. Want Full Report? Enquire Here-https://www.factmr.com/report/botanical-extract-market Key Takeaways from Market Study The global botanical extract market was valued at US$ 5.7 billion in 2022, with worldwide demand expected to increase to US$ 6.16 billion by 2023. Projections indicate that the market will reach US$ 13.5 billion by the end of 2033, expanding at a compound annual growth rate (CAGR) of 8% from 2023 to 2033. The powder segment, in particular, is anticipated to grow at a CAGR of 7.5%, potentially reaching a market size of US$ 7.8 billion by the end of the forecast period. The food and beverages sector is a significant driver, having accounted for 49% of the market share in 2022.

Textured Soy Protein Market Size, Share & Comprehensive Analysis by Fact MR The global textured soy protein market (질감 있는 콩 단백질 시장) is projected to reach a value of US $2.13 billion by the end of 2033, growing at a compound annual growth rate (CAGR) of 6.5%. Textured soy protein (TSP), made from soy flour, is a plant-based protein with impressive benefits. It's a protein powerhouse, containing around 50-70% protein, making it an excellent meat substitute. Low in fat and cholesterol-free, it is heart-healthy and aids in weight management. Moreover, it can be used in various dishes making it versatile and its high shelf life makes it a suitable choice. Also, it is an economical choice as it is wallet-friendly. Moreover, TSP is eco-friendly, requiring fewer resources than meat production. The market’s growth is primarily driven by the increasing adoption of plant-based diets due to health and environmental concerns. As more consumers seek protein alternatives, TSP, with its high protein content and versatility, emerges as a popular choice. Want Full Report? Enquire Here-https://www.factmr.com/report/527/textured-soy-protein-market Key Takeaways The United States market for textured soy protein is expected to rise at a CAGR of 7% during the forecast period, reaching a value of US $599.3 million. This growth is driven by the increasing engagement in the vegan movement across the country, which has significantly boosted the demand for plant-based protein alternatives. As more consumers adopt vegan and vegetarian diets, the need for textured soy protein as a versatile ingredient in various food products continues to expand.

Crustacean Market Growth & Trends Analysis by Fact MR The global crustacean market (Margadh Crústaigh) is projected to be valued at USD 19.26 billion in 2024 and is expected to expand at a CAGR of 5.5% through 2034. The increasing demand for crustaceans is driven by rising consumer preference for protein-rich diets, technological advancements in aquaculture, and a surge in global seafood consumption. Rising disposable incomes, urbanization, and more awareness of the health benefits of eating seafood have all aided in market expansion. Shrimps have been a prominent contributor to overall market income, owing to their extensive consumption across countries and multiple culinary uses. The market witnesses a substantial demand for crabs and lobsters owing to their premium positioning in the seafood market. Increasing adoption of aquaculture practices, especially in developing nations, has played a significant role in meeting the growing demand for crustaceans. Aquaculture technology and technique innovation have streamlined production, increasing yields and satisfying the demands of the market. Get Free Sample Copy of This Report-https://www.factmr.com/connectus/sample?flag=S&rep_id=9207 Key Takeaways from Market Study The global crustacean market is projected to be valued at USD 19.26 billion in 2024 and is expected to grow to USD 32.78 billion by 2034, reflecting a compound annual growth rate (CAGR) of 5.5% from 2024 to 2034. This growth is driven by a rising demand for crustaceans, fueled by increasing consumer preference for protein-rich diets and advancements in aquaculture technology. The East Asian market is anticipated to expand at a slightly higher CAGR of 5.7% over the next decade, indicating strong regional growth prospects. In 2024, the business-to-consumer distribution channel is forecasted to dominate the market with a 59.8% share. Among different types of crustaceans, shrimp is expected to account for the largest share, making up 34.2% of the market. North America holds a significant portion of the global market, with a 21.7% share in 2024. These figures highlight the diverse growth opportunities and regional variations within the global crustacean market.