Precision Business Insights has published a report on the global Food Antioxidants Market, estimating its value at USD 2.24 billion in 2024 and is expected to expand at a compound annual growth rate (CAGR) of 6.2% over the forecast period 2025-2031. The report explores the market growth and potential opportunities in the market industry. Additionally, it offers a detailed analysis of how these elements will affect market demand dynamics and market performance throughout the forecast period.
View the detailed report description here - https://www.precisionbusinessinsights.com/market-reports/global-food-antioxidants-market     
The Food Antioxidants Market refers to the industry involved in the production, distribution, and consumption of antioxidants used in food and beverages. Antioxidants are natural or synthetic substances that help prevent or slow down the oxidation of other molecules, which can lead to spoilage, degradation, or harmful effects in food products. They are crucial for maintaining food quality, extending shelf life, and preventing nutritional loss due to oxidation.

Drivers 
•    Increasing consumer awareness regarding the health benefits of antioxidants
•    Rising demand for natural food additives, and the need for extending the shelf life of food products to minimize food waste. 
•    The growth of the food and beverage industry globally contributes to the demand for antioxidants.
The global Food Antioxidants Market segmentation:
1. By Origin: Natural, Artificial.
2. By Source: Oils, Fruits and vegetables, Nuts and seeds, Spices and herbs, Flowers and leaves.
3. By Products: Vitamin C, Vitamin E, Beta Carotene, Glutathione, Polyphenols, Others. 
4. By Application: Confectionary, Diary and frozen products, Canned food, Meat and poultry products, Beverages.
5. By Form: Liquid, Dry.
Beta carotene is a type of antioxidant and a precursor to vitamin A, which means that the body can convert it into vitamin A when needed. It's a carotenoid, a group of plant pigments responsible for the yellow, orange, and red colors in many fruits and vegetables. Beta carotene is essential for maintaining good vision, immune system health, and skin integrity. It also acts as an antioxidant, helping to protect the body’s cells from damage by free radicals.

Regional Overview:
The report also examines the current concerns and their Future Effects on the Food Antioxidants Market by the region. The report covers all regions and countries, North America was the largest and Asia was the fastest-growing region in the Food Antioxidants Market. The market has been segmented into numerous primary regions and a detailed evaluation of primary countries.
•    North America (U.S., Canada)
•    Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
•    Asia-Pacific (China, India, Japan, Australia, Southeast Asia, Rest of Asia Pacific)
•    Latin America (Mexico, Brazil, Argentina, Columbia, Rest of Latin America)
•    Middle East & Africa (GCC, Egypt, Nigeria, South Africa, Rest of Middle East and Africa)
The key players profiled in the global Food Antioxidants Market report are Koninklijke DSM N.V. (Netherlands) BASF SE (Germany) Eastman Chemical Company (U.S.) Archer Daniels Midland Company (U.S.) Kemin Industries, Inc. (U.S.) E.I. Du Pont De Nemours and Company (U.S.) Frutarom, Ltd (Israel) Barentz Group (Netherlands) PureCircle (Malaysia) Sunup (U.S) Kalsec, Inc. (U.S) Camlin Fine Sciences, Ltd. (India)
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