The global Natural Food Colour Additive Market (Pasaran Aditif Warna Makanan Semulajadi) is expected to grow at a 7.2% CAGR and reach a value of US $3.41 billion by late 2033.Natural food colour additives are pigments produced from plants, fruits, and minerals and used to colour food. They are preferred over synthetic counterparts for a variety of reasons. For starters, they are consistent with...