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Dragon Fruit Market Projections Of Share, Trends & Growth Analysis by Fact MR The global Dragon Fruit Market (Marché aux fruits du dragon) is expected to reach a value of US$ 526 million in 2024. The demand for dragon fruit worldwide is forecasted to grow at a Compound Annual Growth Rate (CAGR) of 6.9% until 2034. Want Full Report? Enquire Here-https://www.factmr.com/report/dragon-fruit-market Dragon fruit holds significance in the food and beverage sector, driving market growth by enabling producers to create a wide array of tropical food offerings to meet diverse consumer tastes. Rising fascination with exotic tropical fruits due to their health advantages, alongside increasing disposable incomes in developing nations, is fueling this trend. While still in its early stages and with relatively minimal promotion across European markets, consumption of dragon fruit is rapidly gaining traction in countries such as Spain and Italy. The unique appeal of dragon fruit has piqued the interest of European consumers, with a notable surge in demand being observed. This burgeoning interest not only showcases the untapped potential of the European dragon fruit market but also hints at the prospect of it becoming a staple in the region.

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Nata De Coco Market Size, Demand & Industry Growth by Fact MR The global nata de coco market (Marché Nata De Coco) is projected to reach US$ 1.35 billion by the conclusion of 2033. This represents a notable advancement, with a compound annual growth rate (CAGR) of 5.3% expected from 2023 to 2033. The general public's perspective of human health and modern diets has altered considerably in recent years. People favor fast food that is low in nutrients, notably dietary fiber, as their lifestyles change. The shortage of dietary fiber is one of the factors contributing to the increasing incidence of various diseases such as colon cancer, coronary heart disease, obesity, diabetes, etc. As a result, efforts to introduce fiber-rich functional meals must be encouraged. Nata, a high-fiber food, can be utilized as an alternative fiber source. Want Full Report? Enquire Here-https://www.factmr.com/report/nata-de-coco-market Nata de coco is a Filipino specialty prepared from fermented coconut water and often served as a dessert. It develops into a jelly-like substance with a chewy, soft, and gelatinous texture after days of fermentation. Plain nata de coco is pale white and nearly translucent in color, with a neutral flavor, and is typically sliced into large cubes. Nata de coco first appeared in the Philippines and quickly spread throughout Southeast Asia. It is now available in a variety of shapes and flavors, and while it can be eaten pure, it is more commonly found in fruit salads, ice cream, yogurts, and drinks.