Botanical Extract Market Size & Growth Report by Fact MR The global botanical extract market (식물 추출물 시장) is anticipated to reach a value of US$ 13.5 billion by the end of 2033, growing at a compound annual growth rate (CAGR) of 8% from 2023 to 2033. Botanical extracts have gained immense popularity due to their health benefits and diverse applications across industries, driving market growth. As consumer preferences evolve, the botanical extract market is expected to continue expanding, presenting opportunities for manufacturers, suppliers, and retailers to cater to the demand for natural and sustainable products. Asia Pacific and Europe are set to be key regional markets in this business. Want Full Report? Enquire Here-https://www.factmr.com/report/botanical-extract-market Key Takeaways from Market Study The global botanical extract market was valued at US$ 5.7 billion in 2022, with worldwide demand expected to increase to US$ 6.16 billion by 2023. Projections indicate that the market will reach US$ 13.5 billion by the end of 2033, expanding at a compound annual growth rate (CAGR) of 8% from 2023 to 2033. The powder segment, in particular, is anticipated to grow at a CAGR of 7.5%, potentially reaching a market size of US$ 7.8 billion by the end of the forecast period. The food and beverages sector is a significant driver, having accounted for 49% of the market share in 2022.

Textured Soy Protein Market Size, Share & Comprehensive Analysis by Fact MR The global textured soy protein market (질감 있는 콩 단백질 시장) is projected to reach a value of US $2.13 billion by the end of 2033, growing at a compound annual growth rate (CAGR) of 6.5%. Textured soy protein (TSP), made from soy flour, is a plant-based protein with impressive benefits. It's a protein powerhouse, containing around 50-70% protein, making it an excellent meat substitute. Low in fat and cholesterol-free, it is heart-healthy and aids in weight management. Moreover, it can be used in various dishes making it versatile and its high shelf life makes it a suitable choice. Also, it is an economical choice as it is wallet-friendly. Moreover, TSP is eco-friendly, requiring fewer resources than meat production. The market’s growth is primarily driven by the increasing adoption of plant-based diets due to health and environmental concerns. As more consumers seek protein alternatives, TSP, with its high protein content and versatility, emerges as a popular choice. Want Full Report? Enquire Here-https://www.factmr.com/report/527/textured-soy-protein-market Key Takeaways The United States market for textured soy protein is expected to rise at a CAGR of 7% during the forecast period, reaching a value of US $599.3 million. This growth is driven by the increasing engagement in the vegan movement across the country, which has significantly boosted the demand for plant-based protein alternatives. As more consumers adopt vegan and vegetarian diets, the need for textured soy protein as a versatile ingredient in various food products continues to expand.

Zero Proof Spirit Market Revenue Forecast by Fact MR The global zero proof spirits market (제로 프루프 정신 시장) is poised to grow at a steady 10% compound annual growth rate (CAGR), with a projected value of US $271 million by the conclusion of 2033. Zero-proof spirits are non-alcoholic beverages that mimic the taste and experience of traditional alcoholic drinks. They're a healthier option, as they don't have the negative health effects associated with alcohol. They're lower in calories, don't cause hangovers, and are safe for driving. They're inclusive, suitable for various social occasions, and align with mindful drinking trends. Zero-proof spirits are versatile for making cocktails and comply with legal restrictions. Want Full Report? Enquire Here-https://www.factmr.com/report/zero-proof-spirit-market The growth of the zero-proof spirit market is primarily driven by the rising trend of health-conscious and mindful drinking. Consumers, especially younger generations, are seeking alternatives that provide the taste and experience of alcoholic beverages without the associated health risks. Creating non-alcoholic beverages that replicate the taste and quality of traditional alcoholic drinks can be a significant challenge. Achieving a balance between flavor, aroma, and mouthfeel without alcohol is crucial to winning over customers.

Zein Protein Market Size, Share & Trends | Fact.MR The global zein protein market (Margadh Próitéin Zein) is projected to experience a robust 5.3% compound annual growth rate (CAGR) in the coming decade. Currently valued at $2.17 billion, this market is anticipated to reach $3.76 billion by the conclusion of 2032. This significant growth is propelled by escalating awareness regarding plant-based alternatives and a surging demand for sustainable protein sources. Zein, a naturally occurring protein found in corn, is gaining prominence due to its multifaceted applications across diverse sectors including food and beverage, pharmaceuticals, and cosmetics. The market's expansion is driven by increasing consumer inclination towards plant-derived products, influenced by health consciousness, sustainability concerns, and ethical considerations. Want Full Report? Enquire Here-https://www.factmr.com/report/654/zein-protein-market Market Insights The zein protein market has experienced a surge in demand due to its unique properties, such as being gluten-free, non-allergenic, and biodegradable. These characteristics make zein an attractive option for consumers seeking alternatives to traditional animal-derived proteins. Furthermore, its functional attributes, including film-forming and coating abilities, have propelled its adoption in the food packaging and pharmaceutical sectors. As the market evolves, key players are investing in research and development to explore novel applications and enhance the functional properties of zein protein. Looking ahead, the future of the zein protein market appears promising, with a projected upward trajectory in terms of both revenue and consumer adoption. The increasing inclination towards sustainable and plant-based lifestyles, coupled with the growing demand for clean-label products, is expected to drive the market forward. Innovations in extraction methods, processing technologies, and product formulations are anticipated to contribute to the market's growth, opening up new avenues for zein protein in various industries.

IT Infrastructure Monitoring Market | Global Industry Analysis by Fact MR The global IT infrastructure monitoring market (IT 인프라 모니터링 시장) is estimated to be valued at USD 4.4 billion in 2024 and is projected to reach USD 21.72 billion by the end of 2034. IT infrastructure monitoring is evolving into a pivotal domain as organizations increasingly recognize the importance of maintaining the health, performance, and security of their IT ecosystems. IT infrastructure monitoring solutions and services are designed to monitor, analyze, and manage various components of IT infrastructure, including networks, servers, applications, and cloud environments. As digital transformation is accelerating in several organizations, the demand for advanced IT infrastructure monitoring tools is predicted to expand at a rapid pace during the coming decade. Want Full Report? Enquire Here-https://www.factmr.com/report/it-infrastructure-monitoring-market With the growing frequency and sophistication of cyber threats, security-centric monitoring is becoming a top priority. IT infrastructure monitoring solutions integrate robust security features, including threat detection, vulnerability assessment, and compliance monitoring, to safeguard organizations against evolving cybersecurity risks. Increasing complexity of IT environments, including the integration of cloud services, edge computing, and diverse applications, is a major factor driving demand for IT infrastructure monitoring solutions to manage and optimize their diverse IT assets.

Crustacean Market Growth & Trends Analysis by Fact MR The global crustacean market (Margadh Crústaigh) is projected to be valued at USD 19.26 billion in 2024 and is expected to expand at a CAGR of 5.5% through 2034. The increasing demand for crustaceans is driven by rising consumer preference for protein-rich diets, technological advancements in aquaculture, and a surge in global seafood consumption. Rising disposable incomes, urbanization, and more awareness of the health benefits of eating seafood have all aided in market expansion. Shrimps have been a prominent contributor to overall market income, owing to their extensive consumption across countries and multiple culinary uses. The market witnesses a substantial demand for crabs and lobsters owing to their premium positioning in the seafood market. Increasing adoption of aquaculture practices, especially in developing nations, has played a significant role in meeting the growing demand for crustaceans. Aquaculture technology and technique innovation have streamlined production, increasing yields and satisfying the demands of the market. Get Free Sample Copy of This Report-https://www.factmr.com/connectus/sample?flag=S&rep_id=9207 Key Takeaways from Market Study The global crustacean market is projected to be valued at USD 19.26 billion in 2024 and is expected to grow to USD 32.78 billion by 2034, reflecting a compound annual growth rate (CAGR) of 5.5% from 2024 to 2034. This growth is driven by a rising demand for crustaceans, fueled by increasing consumer preference for protein-rich diets and advancements in aquaculture technology. The East Asian market is anticipated to expand at a slightly higher CAGR of 5.7% over the next decade, indicating strong regional growth prospects. In 2024, the business-to-consumer distribution channel is forecasted to dominate the market with a 59.8% share. Among different types of crustaceans, shrimp is expected to account for the largest share, making up 34.2% of the market. North America holds a significant portion of the global market, with a 21.7% share in 2024. These figures highlight the diverse growth opportunities and regional variations within the global crustacean market.