Nata De Coco Market Size, Demand & Industry Growth by Fact MR
The global nata de coco market (Marché Nata De Coco) is projected to reach US$ 1.35 billion by the conclusion of 2033. This represents a notable advancement, with a compound annual growth rate (CAGR) of 5.3% expected from 2023 to 2033. The general public's perspective of human health and modern diets has altered considerably in recent years. People favor fast food that is low in nutrients, notably dietary fiber, as their lifestyles change. The shortage of dietary fiber is one of the factors contributing to the increasing incidence of various diseases such as colon cancer, coronary heart disease, obesity, diabetes, etc. As a result, efforts to introduce fiber-rich functional meals must be encouraged. Nata, a high-fiber food, can be utilized as an alternative fiber source.
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Nata de coco is a Filipino specialty prepared from fermented coconut water and often served as a dessert. It develops into a jelly-like substance with a chewy, soft, and gelatinous texture after days of fermentation. Plain nata de coco is pale white and nearly translucent in color, with a neutral flavor, and is typically sliced into large cubes. Nata de coco first appeared in the Philippines and quickly spread throughout Southeast Asia. It is now available in a variety of shapes and flavors, and while it can be eaten pure, it is more commonly found in fruit salads, ice cream, yogurts, and drinks.
Nata De Coco Market Size, Demand & Industry Growth by Fact MR
The global nata de coco market (Marché Nata De Coco) is projected to reach US$ 1.35 billion by the conclusion of 2033. This represents a notable advancement, with a compound annual growth rate (CAGR) of 5.3% expected from 2023 to 2033. The general public's perspective of human health and modern diets has altered considerably in recent years. People favor fast food that is low in nutrients, notably dietary fiber, as their lifestyles change. The shortage of dietary fiber is one of the factors contributing to the increasing incidence of various diseases such as colon cancer, coronary heart disease, obesity, diabetes, etc. As a result, efforts to introduce fiber-rich functional meals must be encouraged. Nata, a high-fiber food, can be utilized as an alternative fiber source.
Want Full Report? Enquire Here-https://www.factmr.com/report/nata-de-coco-market
Nata de coco is a Filipino specialty prepared from fermented coconut water and often served as a dessert. It develops into a jelly-like substance with a chewy, soft, and gelatinous texture after days of fermentation. Plain nata de coco is pale white and nearly translucent in color, with a neutral flavor, and is typically sliced into large cubes. Nata de coco first appeared in the Philippines and quickly spread throughout Southeast Asia. It is now available in a variety of shapes and flavors, and while it can be eaten pure, it is more commonly found in fruit salads, ice cream, yogurts, and drinks.
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